Southern • Steak • Seafood

Image of crab cakes Image of seared tuna Image of cheeses, grapes and sliced salami on board Image of Mabels fried chicken over mashed potatoes Image of shrimp salad Image of fried green tomatoes Image of grilled avocado Image of pineapple soaked in Titos vodka Image of grilled Mahi Mahi topped with mango Image of cheeseburger Image of a pork chop on mashed potatoes and asparagus Image of shrimp and grits Image of the big rib Image of lamb chop and carrots Image of vegetable ravioli Image of wine bottles Image of creme brulee Image of the Creekstone filet with mashed potatoes Image of chocolate cake and berries Image of burratta appetizer Image of wine bottles

Appetizers

SMOKED DUCK WINGS  18
Crispy, smoked confit of duck wings tossed with sweet chile, sesame 
and citrus

GRILLED AVOCADO  8
Heirloom tomato & smoked jalapeño coulis – salsa roja – cojita

TUNA TARTARE  15
Ahi – house guacamole – wasabi cream – wonton chips

MEAT AND CHEESE BOARD  21
Chef’s daily choice of charcuterie and artisan cheeses – PJ Ranch honey –
whole seed mustard – Gafford pickles – artisan crackers

BURRATA 16 
Blistered, white balsamic infused heirloom cherry tomatoes –
locally made Burrata – basil pesto

LUMO CRAB CAKES  17
3 jumbo lump crab cakes – dijon aioli – local greens

SHRIMP AND GRITS  16
Blackened and pan roasted jumbo shrimp, crumbled chorizo over 
jalapeño
and smoked gouda grits

PARMESAN ROASTED CAULIFLOWER  8
Salt and pepper dusted cauliflower oven roasted
with parmesan and finished with roasted red pepper cream

CHORIZO AND BLUE CRAB DIP 15
Creamy spanish style dip served hot with lavash crackers

Soups & Salads

SOUP – Chef’s Whim – market price

(Add your choice of herb grilled chicken for 5 , salmon for 5,
blackened shrimp for 9 or Ancho Chile Hanger Steak for 9)

THE GAFFORD CAESAR 9
Crisp romaine hearts – shaved parmesan – baguette croutons –
house made ceasar dressing

SALMON SALAD 15
Organic salmon, local mixed greens, Loxahatchee goat cheese, hand torn
prosciutto, with house made white balsamic vinaigrette

FARM STAND 9
Baby local greens, baby heirloom tomatoes and carrots, cucumbers and
toasted baguette croutons tossed in avocado ranch dressing

ROASTED SALAD  12
Oven roasted butternut squash, roasted apples, roasted and smoked bacon,
candied pecans, crumbled goat cheese and
local baby greens tossed in maple balsamic vinaigrette

FLORIDA CITRUS & FENNEL SALAD  12
Castelvetrano olives, toasted pistachio, shaved parmesan, sliced avocado, Florida citrus segments, 
local baby greens all tossed in a charred lemon vinaigrette

LOCAL HEIRLOOM & CRISPY GOAT CHEESE  13
Local daily selection of greens, local heirlooms, crispy goat cheese, prosciutto, toasted pepitas,
roasted garlic creme fraiche, tossed in roasted red pepper vinaigrette

ANCHO MARINATED TUNA SALAD  16
Fire Grilled Ahi, sliced rare, local daily selection of greens, sesame seed, baked almonds,
wontons, edamame, Florida orange peel vinaigrette and avocado – wasabi crema

 

Entrees

(All entrees are served with a local fresh daily vegetable of the day)

THE BURGER  15
8oz blend of brisket, short rib and ground chuck – mature cheddar cheese –
veggies, served on a buttered brioche bun 
served with house chips
add bacon or guacamole 2

THE GAFFORD  38
Our signature steak! 20oz bone in Creek Stone Farms Black Angus ribeye
with chef’s butter served with house made 
mac and cheese

MABEL’S FRIED CHICKEN  16
She’s been making it for Taylor since he was born. 2 southern style boneless breasts
with black dot gravy over garlic confit mashed yukon golds

8OZ SEMINOLE BEEF FILET MIGNON  38
Center cut Black Angus filet, 72 hour house made steak sauce served over garlic confit mashed yukons
add Maytag bleu 4  |  and blackened shrimp 9

SCOTTISH SALMON  23
Organic Scottish salmon fire grilled to order served with your choice of
house made jalapeño bbq sauce or garlic herb butter served over wild grains

LAMB LOLLIPOPS  29
Roasted garlic marinated and fire grilled with chipotle balsamic infused demi –
glace and topped with avocado salsa 
over garlic confit mashed yukons

SOUTHERN STYLE MEATLOAF  22
While it lasts
Individual 14oz meatloaf served with house bbq glacé and
caramelized onion demi glacé and crispy leeks over
garlic confit mashed yukon golds and local vegetables
(meatloaf: short rib, chuck, brisket and bacon)

SALT & PEPPER SMOKED SWEET POTATO  15 
Four hour mesquite smoked jumbo sweet potato stuffed with roasted local corn,
house pico de gallo and avocado, finished with aji amarillo crema Can be made Vegan upon request

PORCINI RUBBED CREEKSTONE HANGER STEAK   28
Fire Grilled and topped with wild mushroom-madeira creme sauce over garlic confit mashed yukons

CONFIT CHICKEN THIGHS 19
Pan roasted free range chicken thighs, confit with vanilla-apricot glaze,
crumbled asher bleu, parsley salad, and balsamic onions, over garlic confit mashed yukons

PRETZEL CRUSTED LOCAL SNAPPER  MP
Local daily selection of snapper, pretzel crusted and pan roasted
with whole grain mustard and local honey beurre blanc over wild grains

LOCAL SWORDFISH  26
Served fire grilled with warm meyer lemon and caper vinaigrette over wild grains

CORIANDER & COCONUT CRUSTED GROUPER  MP
Market selection of local grouper, crusted and pan roasted with
caramelized pineapple-rum butter sauce with cilantro pesto over wild grains

MAHI SUIZAS  26
Florida citrus grilled Mahi Mahi with classic suizas sauce topped with
local roasted corn and chimichurri sauce over wild grains

NIMAN RANCH DOUBLE BONE PORK CHOP  30
14oz Fire grilled Chop with green apple and maple coulis, melted brie,
and toasted chipotle pecan crumbles over garlic confit mashed yukons

 

*(Add parmesan for no additional charge)

Taylor Wilson – Executive Chef

LOCAL FARMS

Vegetables, Greens & Grains
Hatton Farms, Pahokee, FL  •  Grown Clean, Indiantown, FL  •  The Tomato Store, Indiantown, FL
Kai Kai Farms, Indiantown, FL  •  Anson Mills, Columbia, SC

Cheeses, Dairy & Honey
PJ Ranch Honey, Palm City, FL  •  Sweet Grass Dairy, Thomasville, GA
Turtle Creek Dairy, Loxahatchee, FL  •  Winter Park Dairy, Winter Park, FL

Beef, Poultry & Pork
Jackman Ranch, Clewiston, FL  •  Springer Mountain Farms, Mt. Airy, GA
Southeast Family Farms, Alabama, Tennessee, Georgia

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