Southern • Steak • Seafood

Image of crab cakes Image of seared tuna Image of cheeses, grapes and sliced salami on board Image of Mabels fried chicken over mashed potatoes Image of shrimp salad Image of fried green tomatoes Image of grilled avocado Image of pineapple soaked in Titos vodka Image of grilled Mahi Mahi topped with mango Image of cheeseburger Image of a pork chop on mashed potatoes and asparagus Image of shrimp and grits Image of the big rib Image of lamb chop and carrots Image of vegetable ravioli Image of wine bottles Image of creme brulee Image of the Creekstone filet with mashed potatoes Image of chocolate cake and berries Image of burratta appetizer Image of wine bottles

Join us on New Years Eve.
Click here to view the menu.

Appetizers

GRILLED AVOCADO  7
Heirloom tomato & smoked jalapeño coulis – salsa roja – cojita

TUNA TARTARE  15
Ahi – house guacamole – wasabi cream – wonton chips

MEAT AND CHEESE BOARD  21
Chef’s daily choice of charcuterie and artisan cheeses – PJ Ranch honey –
whole seed mustard – Gafford pickles – artisan crackers

BURRATA  15
Blistered, white balsamic infused heirloom cherry tomatoes –
locally made Burrata – basil pesto

LUMP CRAB CAKES  17
3 jumbo lump crab cakes – dijon aioli – local greens

LAMB LOLLIES 19
Dijon & rosemary marinated -
fig balsamic – local greens

SOUTHERN STYLE DIP TRIO  12
House made pimento cheese spread, black bean hummus and
house made guacamole served with grilled artisan bread

SMOKED BRISKET MEATBALLS  14
House made ground brisket meatballs. Served with a touch of smoke,
jalapeno bbq, melted manchego and house pickled red onions

SHRIMP & GRITS  16
Blackened and pan roasted jumbo shrimp over butternut squash
and local ricotta grits with chorizo Navarre

 

Soups & Salads

SOUP – Chef’s Whim – market price

(Add your choice of herb marinated grilled chicken for 5 , blackened shrimp for 9
or Ancho Chile Hanger Steak for 9)

THE GAFFORD CAESAR  8
Crisp romaine hearts – shaved parmesan – baguette croutons –
house made Caesar dressing

SALMON SALAD  15
Organic salmon, local mixed greens, Loxahatchee goat cheese,
hand torn prosciutto, with house made white balsamic vinaigrette

ACORN SQUASH SALAD  11
Winter spice roasted acorn squash atop local baby arugula tossed in champagne-maple vinaigrette
and finished with asher blue cheese, dried pomegranate seed, and chipotle glazed pecans

FRIED GREEN TOMOTO SALAD  11
Ancho chile spice – panko crusted tomatoes , smoked Bentons bacon, hydroponic bibb lettuce, baby heirloom tomatoes,
Thomasville tomme, pickled red onions, tossed in black peppercorn and thyme buttermilk dressing

FARM STAND  8
F
Baby local greens, baby heirloom tomatoes and carrots, cucumbers and
toasted baguette croutons tossed in white balsamic

QUINOA & BUTTERNUT SALAD  10
Red quinoa, roasted butternut squash, local goat cheese, toasted pepitas,
local baby greens, crispy chickpeas, shallots and red curry vinaigrette

 

Entrees

(All entrees are served with a local fresh daily vegetable of the day)

THE BURGER  13
8oz blend of brisket, short rib and ground chuck – mature cheddar cheese –
veggies, served on a salt and pepper seeded brioche bun served with house chips
add bacon or guacamole 2

THE GAFFORD  38
Our signature steak! 20oz bone in Creek Stone Farms Black Angus ribeye
with chef’s butter served with house made mac and cheese

MABEL’S FRIED CHICKEN  16
She’s been making it for Taylor since he was born. 2 southern style boneless breasts
with black dot gravy over garlic confit mashed yukon golds

8OZ SEMINOLE BEEF
FILET MIGNON  38  ]
Center cut Black Angus filet, 72 hour house made steak sauce served over garlic confit mashed yukons
add Maytag bleu 4
and blackened shrimp 9

SCOTTISH SALMON  21
Organic Scottish salmon fire grilled to order served with your choice of
house made jalapeño bbq sauce or garlic herb butter served over wild grains

SALT & PEPPER SMOKED SWEET POTATO  15
Four hour mesquite smoke jumbo sweet potato stuffed with roasted local corn,
house pico de gallo and avocado, finished with Aji Amarillo crema

THE SHOW STOPPER  40
While it lasts
Slow and low braised 20oz. Creekstone Farms Tomahawk style short rib,
served over butternut squash and local ricotta grits, muscadine demi glacé and local vegetables

BENNE SEED CRUSTED AHI  24
Anson Mills Benne Seed Crusted and Seared rare Tuna with roasted poblano and wasabi crema,
whiskey-barrel aged and smoked soy sauce, topped with pickled ginger and shaved fennel slaw over wild grains and local vegetable

DUCK CONFIT POT PIE  25
Shredded confit of Duck, mushrooms, onions, peas, celery, carrot and béchamel sauce,
finished with fresh herbs and topped with golden puff pastry

HERITAGE PORK CHOP  30
Certified Heritage Berkshire double, french cut pork chop, 24 hour brined then fire grilled.
Bound with melted manchego, avocado pico de gallo, caramelized onion demi glaze and aji Amarillo crema over
garlic confit mashed Yukon’s and local vegetable

LOCAL HONEY & FRESH HERB 
½ CHICKEN  17
Florida Honey and herb roasted, free range half chicken,
served with Meyer lemon butter over garlic confit mashed Yukon’s and local vegetable

FIRE GRILLED FLORIDA GROUPER  30
Locally sourced grouper, fire grilled with sweet corn puree and
green tomato corn relish served with wild grains and local vegetable

SOUTHERN STYLE MEATLOAF  22
While it lasts
Individual 14oz meatloaf served with house bbq glacé
and caramelized onion demi glacé and crispy leeks over garlic confit mashed yukon golds
and local vegetables. (meatloaf: short rib, chuck, brisket and bacon)

PECAN CRUSTED LOCAL SNAPPER
 $ MARKET PRICE
Daily sourced local snapper, pecan and panko crusted with ripe
blackberry beurre blanc over wild grains and local vegetable

LOCAL SWORDFISH STEAK  26
Fire grilled swordfish with roasted red pepper beurre blanc topped with
house chow chow and smoked beef sausage over wild grains and local vegetables

 

*(Add parmesan for no additional charge)

Taylor Wilson – Executive Chef

LOCAL FARMS

Vegetables, Greens & Grains
Hatton Farms, Pahokee, FL  •  Grown Clean, Indiantown, FL  •  The Tomato Store, Indiantown, FL
Kai Kai Farms, Indiantown, FL  •  Anson Mills, Columbia, SC

Cheeses, Dairy & Honey
PJ Ranch Honey, Palm City, FL  •  Sweet Grass Dairy, Thomasville, GA
Turtle Creek Dairy, Loxahatchee, FL  •  Winter Park Dairy, Winter Park, FL

Beef, Poultry & Pork
Jackman Ranch, Clewiston, FL  •  Springer Mountain Farms, Mt. Airy, GA
Southeast Family Farms, Alabama, Tennessee, Georgia

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