Southern • Steak • Seafood

 

Image of crab cakesImage of seared tunaImage of cheeses, grapes and sliced salami on boardImage of Mabels fried chicken over mashed potatoesImage of shrimp saladImage of fried green tomatoesImage of grilled avocadoImage of pineapple soaked in Titos vodkaImage of grilled Mahi Mahi topped with mangoImage of cheeseburgerImage of a pork chop on mashed potatoes and asparagusImage of shrimp and gritsImage of the big ribImage of lamb chop and carrotsImage of vegetable ravioliImage of wine bottlesImage of creme bruleeImage of the Creekstone filet with mashed potatoesImage of chocolate cake and berriesImage of burratta appetizerImage of wine bottles

APPETIZERS

SMOKED DUCK WINGS 18
Crispy, smoked confit of duck wings tossed with sweet chile, sesame and citrus

GRILLED AVOCADO 8
Heirloom tomato & smoked jalapeño coulis – salsa roja – cojita

TUNA TARTARE 15
Ahi – house guacamole – wasabi cream – wonton chips

MEAT AND CHEESE BOARD 21
Chef’s daily choice of charcuterie and artisan cheeses – PJ Ranch honey –
whole seed mustard – Gafford pickles – artisan crackers

LUMP CRAB CAKES 17
3 jumbo lump crab cakes – dijon aioli – local greens

BURRATA 16
Blistered, white balsamic infused 
heirloom cherry tomatoes –
locally 
made Burrata – basil pesto

PARMESAN ROASTED CAULIFLOWER 8
Salt and pepper dusted cauliflower oven roasted with parmesan and
finished with roasted red pepper cream

SOUTHERN SHRIMP AND GRITS 18
Blackened Florida shrimp over tinga braised beef short rib and
jalapeño cheese grits topped with cojita and fresh herbs

PICKLED SHRIMP COCKTAIL 18
Bill’s pickled shrimp, lime, cilantro, 
avocado, onion, avocado, guajillo chile cocktail sauce

QUESO FUNDITO 14
Tex-Mex spiced jack and oaxaca 
cheeses, traditional rajas served
with 
house corn tortillas
Add Chorizo 4


SOUP

SOUP: Chef’s whim – market price


SALADS

Add to any salad:
Fried or Sundried Tomato Grilled Chicken 7 / Salmon 7 / Blackened Shrimp 9 /
5oz Ancho Chile Hanger Steak 10

THE GAFFORD CAESAR 9
Crisp romaine hearts – shaved parmesan – baguette croutons –
house made ceasar dressing

SALMON SALAD 15
Organic salmon, local mixed greens, Loxahatchee goat cheese,
hand torn prosciutto, with house made white balsamic vinaigrette

BRUSSEL SPROUT SALAD 12
Shaved Brussels, mixed greens, truffle turtufo cheese, spicy marcona almonds,
Bentons bacon lardons, meyer lemon and manchego dressing

FARM STAND 9
Baby Local Greens, heirloom tomato, cucumbers, heirloom carrot,
baguette croutons all tossed in house buttermilk ranch

AHI TUNA SALAD 17 
Locally sourced Ahi seared rare, 
black sesame, peanuts, avocado, mango, edamame, cucumber, crispy noodles, 
cilantro, and baby greens all tossed in 
carrot-ginger dressing

WHIPPED GOAT CHEESE SALAD 14
Roasted beets, spiced butternut, olive oil whipped goat cheese, toasted walnuts, dried cherries, and baby arugula tossed in rosemary-basil oil finished with aged 
balsamic drizzle

FIG AND PEAR SALAD 12
Crispy prosciutto, asher bleu cheese, ripe seasonal pears, fresh figs, candied pecans, and mixed baby greens tossed in apple 
cider vinaigrette


ENTREES

THE BURGER 15
8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun 
served with house chips
add bacon or guacamole 2

THE GAFFORD 38 ]s
Our signature steak! 20oz bone-in 
Creek Stone Farms Black Angus ribeye 
with
chef’s butter served with house 
made mac and cheese

MABEL’S FRIED CHICKEN 16
She’s been making it for Taylor since he 
was born. 2 southern style boneless breasts
with black dot gravy over garlic confit 
mashed yukon golds

8OZ SEMINOLE BEEF FILET MIGNON 38
Center cut Black Angus filet, 72 hour house made steak sauce
served over garlic confit mashed yukons
add Maytag bleu 4 • add blackened shrimp 9

SCOTTISH SALMON 23
Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter 
served over wild grains

SOUTHERN STYLE MEATLOAF 22
While it lasts! – 
Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukon golds and local vegetables (meatloaf: short rib, chuck, brisket and bacon)

SALT & PEPPER SMOKED SWEET POTATO 15
Four hour mesquite smoked jumbo sweet potato stuffed with roasted local corn,
house pico de gallo and avocado, finished with aji amarillo crema
Can be made Vegan upon request

MAPLE BRINED DOUBLE BONE PORK CHOP 26
16oz double bone duroc chop, bourbon smoked apples,
salted vanilla caramel pecans, over garlic confit mashed yukons

HALF ROASTED CHICKEN 19
Free range roasted chicken topped with 
saffron – chile butter, Asher bleu cheese, and celery slaw over garlic confit mashed yukons 
and local vegetables

PERUVIAN POTATO CRUSTED MAHI MAHI 27
Locally Sourced mahi, Peruvian potato 
crusted finished with caramelized onion and
roasted garlic beurre blanc over wild grains 
and local vegetables

PUMPKIN TORTELLONI 26
Hand stuffed pumpkin tortelloni’s, fresh oregano, chorizo, all tossed in manchego crème

PRIME BLACK ANGUS SHORT RIB 28
Overnight Tinga braised short rib over local warm street corn salad

ANCHO MARINATED HANGER STEAK 29
Creekstone Farms Black Angus Hanger steak served with charred green onions and huitlacoche crème sauce over garlic confit mashed yukons and local vegetables

LOCAL SWORDFISH 28
Fire grilled swordfish over sundried tomato and white bean mash served with Florida citrus oil and aged balsamic reduction accompanied by local vegetables

BLUE CORN CRUSTED SNAPPER MP
Daily selection of local snapper, pan roasted with blackened gulf shrimp,
tequilla lime butter, and corn salsa over wild grains and 
local vegetable

BLACK GROUPER MP
Locally sourced and fire grilled with Ancho spiked mango glaze
topped with blue crab salad over wild grains and local vegetables

Taylor Wilson – Executive Chef

LOCAL FARMS

Agri-Gators • Palm City, FL   |  Hatton Farms • Pahokee, FL  |  Kai Kia Farms • Indiantown, FL
PJ Ranch • Palm City, FL  |  Sweet Grass Dairy • Thomasville GA
 Turtle Creek Dairy • Loxahatchee, FL  |  Winter Park Dairy • Winter Park, FL
Southeast Family Farms • Georgia  |  Harmony Foods • Stuart, FL 
Ground Floor Farms • Stuart, FL

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