GALLERY - The Gafford

thegafford47

Join us May 2, 2022 for our Italian Wine Dinner he

Join us May 2, 2022 for our Italian Wine Dinner here at the Gafford. Call (772) 221-9517 for reservations!

It’s hump day - come see us for your favorite ch

It’s hump day - come see us for your favorite charcuterie board and wine after work

We are adding to our team!

We are adding to our team!

Sold out in one day! We still have tickets to the

Sold out in one day! We still have tickets to the cooking class at KaiKai February 7th. Visit Kaikaifarms.com for calendar and ticket info!

It’s Tuesday - we will see y’all tonight for T

It’s Tuesday - we will see y’all tonight for Tuna & Tini Tuesday!

Happy, Happy Thanksgiving from our family to yours

Happy, Happy Thanksgiving from our family to yours 🧡

Let us take care of all of your summer charcuterie

Let us take care of all of your summer charcuterie board needs! Reach out to @jcburns216 at 772-221-9517 or dm @cheftwils

Check out April’s edition of @stuartmagazine_ t

Check out April’s edition of @stuartmagazine_ to see @cheftwils and other local treasure coast chefs display their talents when it comes to local food and botanicals!

Adam’s Ranch beef tenderloin, local fennel pollen, violas, ancho chiles, pinot noir, hibachis, garden black garlic, local honey, orchids, carnival cauliflower, micro rainbow chard, Parmigiano-Reggiano, micro cilantro, popcorn shoots, nasturtiums, avocado oil, smoked jalapeños, marigolds, micro bulls blood

“The inspiration for this dish was to stay 100 percent local, farm-to-table, and garden- to-table while softening and enhancing the beef tenderloin. Every piece of this dish is infused with local botanicals, and for me, it’s important to use a bit of Texas flair while harvesting ingredients regionally.”

Are you in the hospitality business and currently

Are you in the hospitality business and currently looking for a new opportunity? We would love to have you join our team! We are also seeking host/hostess! Stop in Tuesday-Sunday , from 4-6 PM! We look forward to meeting you!

April 12 we will be holding a cooking class at Kai

April 12 we will be holding a cooking class at Kai Kai Farms! We hope to see y’all there! Only 45 spots available!

Join us Sunday April 4th for Easter! We have a spe

Join us Sunday April 4th for Easter! We have a speciality menu as well as modified hours. We will be open from noon to 6 pm with our last seating at 5:45! Reservations can be made by visiting our website or calling the Gafford directly at 772-221-9517. We hope to see you soon!

Shrimp and grits, Gafford style!

Shrimp and grits, Gafford style!

Join us at @kaikaifarm April 10th for a wonderful

Join us at @kaikaifarm April 10th for a wonderful night serving local farm to table fare! There are only 85 tickets available due to Covid and this will fill up fast! See the link in bio for more information.

3 days until Christmas! Celebrate with $5 pineappl

3 days until Christmas! Celebrate with $5 pineapple infused Tito’s martinis! The bar opens at 4 p.m.

Join us Christmas Eve for a wonderful evening!

Join us Christmas Eve for a wonderful evening!

Make someone’s holiday brighter with a $100 gift

Make someone’s holiday brighter with a $100 gift card to the Gafford and receive a $20 gift card for yourself! Offer is valid while supplies last, in store only!

Let our southern hospitality and crab cakes warm y

Let our southern hospitality and crab cakes warm you up tonight!

Dine to Donate this Saturday at the Gafford. All p

Dine to Donate this Saturday at the Gafford. All proceeds go to 25 United. We look forward to seeing everyone this weekend.

With the holidays right around the corner don’t

With the holidays right around the corner don’t forget we’re here for all of your catering needs!

Be sure to come out Saturday November 21st to supp

Be sure to come out Saturday November 21st to support 25 United, a local community based organization that specializes in disaster relief.

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