(772) 221-9517


All specialty drinks are made with 2oz minimum pours


Shiner Bock 8
Spoetzl Brewery, Shiner, TX American – 4.4%

Sandbar Sunday 8
Islamorada Brewery, Fort Pierce, FL
American Wheat Ale – 4.75%

Dogfish Head 8
Dogfish Brewery, Milton, DE
60 Min IPA – 6.0%

Tag and Release 8
Sailfish Brewing, Fort Pierce, FL American Amber Ale 5.9%

Channel Marker 8
Islamorada Brewing,
Ft. Pierce, FL American IPA FL 5.18%


Bud Light  6
Miller Lite 6
Coors light 6
Yuengling Traditional 6
Michelob Ultra 6


Stella Artois 7
Heineken 7
Corona Extra 7
Corona Light 7
Heineken 00  7


all served with hand muddled Florida oranges, Amarena cherry, dash of simple syrup over an ice ball 14

Ricks 46
A classic old fashion – aromatic bitters, Makers 46 barrel finished Bourbon

Blueberry Old Fashion
Makers Mark, orange bitters and blueberry preserves

Pecan Old Fashion
Revel Stoke pecan whiskey, Makers Mark, chocolate bitters

Peanut Butter Old Fashion
Screwball peanut butter whiskey, Makers Mark, and chocolate bitters

Maple Walnut Old Fashion
Makers Mark, maple and walnut bitters

Old Fashion Infusion 
Seasonal Bourbon Infusion
Ask your server


all hand-crafted cocktails 13

Moscow Mule
Tito’s hand-crafted Texas Vodka, fresh lime, and Goslings Ginger Beer

Kentucky Buck
Makers Mark Bourbon, fresh lemon, Goslings Ginger Beer

Dark and Stormy
Goslings Dark Rum with fresh lime, and Goslings Ginger Beer

Elderflower Gimlet
Tito’s Vodka, St. Germaine liqueur with fresh Lime and Soda

Classic Mojito
Bacardi Rum, Fresh Mint & Lime, a dash of Simple Syrup and Soda

Mi Campo Blanco tequila, agave, fresh grapefruit, splash of soda

Blue Basil
Tito’s vodka, blueberry preserves, fresh basil and a splash of simple syrup

The Mezcal
Montelobos Mezcal, fresh lime, agave and jalapeños, Tajin rim

Blue Tequila
Mi Campo Blanco tequila, agave, fresh lime, blueberry preserves

Mi campo, blanco tequila, blood orange, fresh lime and agave

Blood-orange Spritz
Aperol, Blood orange, finished with bubbles and club soda


Freshly Brewed: 

Espresso 6 • Cappuccino 7

the Gafford Dessert Coffee 12
with Baileys, Amaretto, Kahlua, Coffee & fresh whipped cream

Irish Coffee 12
with Jameson’s Irish Whiskey topped with fresh whipped cream

Floribbean Coffee 12
with Myers Rum, Crème de Cocoa, Coconut Rum & fresh whipped cream

Dow’s 20 Year 13


all hand-crafted martinis 14

the Gafford Lemon Drop
Tito’s hand-crafted vodka, muddled lemon, simple syrup, served with a sugar rim

the Empress
Empress gin, St Germaine Elderflower liqueur, fresh lemon

Grapefruit Basil
Tito’s vodka, fresh grapefruit, muddled basil, simple syrup

Pineapple Infusion
Tito’s vodka, house infused with fresh pineapple

Ian’s Vesper
Tito’s vodka, Hendrick’s Gin, St. Germain, fresh lime

Espresso Martini
Freshly brewed with espresso mixed with vanilla vodka and Kahlua liqueur

Tiramisu Martini
Vanilla vodka, Kahlua, RumChata and white chocolate liqueurs

Chocolate Martini
Vanilla Vodka, Godiva dark and white Chocolates liqueurs, Kahlua, coconut rum, with a chocolate drizzle

Pecan Pie Martini
Revel Stoke Pecan Whiskey, creme de cacao, Rumchatta, cinnamon dust, with a caramel drizzl


The Balvenie Caribbean Cask 24
Further maturation in Caribbean Rum casks enhances the  Balvenie’s vanilla notes and add spicy aromatics.

Glenlivet Single Malt – 12yr  21
Hints of light orchard fruit, citrus, honey, graham cracker and a sweet strawberry.

Glenmorangie Original Single Malt – 10yr  13
Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee.

Macallan Single Malt – 12yr  24
Medium body with notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar.