Daily Happy Hour Bar Food
4-5 in the Bar Only

Please no substitutions & no split plates during this time. 

The Burger 15
8oz blend of brisket, short rib, and ground chuck on a toasted brioche bun with mature cheddar cheese and veggies 

Tuna Tartare 15
diced Ahi Tuna atop house made guacamole, served with crispy wontons

Texas Caesar 10
roasted local corn, crisp romaine hearts, poblano Caesar and cotija cheese

Crab Cakes 21
3 jumbo lump crab cakes – dijon aioli – local greens

Grilled Avocado 8
Heirloom tomato & smoked jalapeno coulis – salsa roja – cotija

Empanadas 15
With white queso, pickled onion, jalapeno bbq drizzle, and cotija