DINNER MENU
Love your meal and want to buy a round of beers for the Chefs? $10
SHARED
*Tuna Tartare 23
Diced local ahi tuna, wakami, house made guacamole, dehydrated chile, wasabi crema, sweet soy reduction, togarashi, and seeded wonton crisp
*AHI Tuna Tartare 23
Hand cut fresh ahi tuna, layered with house guacamole, citrus aguachili, mango salsa, wasabi coconut crema and topped
with oil crisped wonton chips
Smoked Duck Wings 27
GF
Oil crisped Leighton farms confit of
duck tossed in sweet pepper gastrique,
toasted benne seed, and comeback aioli
served with cucumber slaw
Grilled Avocado 7 VEG • GF
Heirloom tomato & smoked jalapeño
coulis – salsa roja – cotija
Burrata 19 VEG • GF
Blistered, white balsamic infused
heirloom cherry tomatoes –
locally made burrata – basil pesto
Florida Gold Roasted
Cauliflower 17 VEG • GF
Pepper jack crusted roasted farm cauliflower in a sugar cane BBQ glaze, served over scallion buttermilk crème finished with crispy corn bread crumble
Lump Crab Cakes 28
3 jumbo lump crab cakes –
dijon aioli – local greens
Pimento Cheese 18
House made pimento cheese
topped with pepper jam and baby herb, served with freshly made to
order pork rinds
SOUP
Chefs Whim – MP
SALADS
Add to any salad:
Fried or Marinated • Grilled Chicken 11
Salmon 15 • Crab Cake 9
3 Blackened Jumbo Shrimp 16
NY Strip 28
The Gafford Caesar 15 VEG
Crisp romaine hearts, shaved parmesan, house baguette croutons, in
house made Caesar dressing
ADD: anchovies 2
Street Corn Salad 17 VEG • GF
Fire grilled locally sourced corn,
ripe avocado, crisp romaine,
cotija cheese, tossed in creamy
chile-cilantro dressing
Beet salad 18 VEG • GF
Locally sourced roasted beets,
shaved fennel, candied walnut,
fresh clementine, goat cheese with baby greens tossed in lemon basil vinaigrette
Citrus Arugula Salad 18
Florida grapefruit, marcona almond, Manchego cheese, prosciutto,
avocado with baby arugula tossed in
white balsamic vinaigrette
ENTREES
*The Burger 25
8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips
add: bacon or guacamole 3
*The GAFFORD 65
Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef’s butter served with house made mac and cheese and local vegetables
add: Maytag bleu cheese 4 • 1 crab cake 9
2 blackened shrimp 14
Mabel’s Fried Chicken 25
She made it for Taylor since he was born.
2 southern style boneless breasts with black dot
gravy over garlic confit mashed local potatoes
and local vegetables
*8oz Beef Filet Mognon 60 GF
Chef’s hand cut 8oz GW Premier Black Angus Prime served fire grilled with our signature house made
72-hour steak sauce over garlic confit mashed local potatoes and local vegetables
add: Maytag bleu cheese 4 • 1 crab cake 9
2 blackened shrimp 14
Cattlelac 47 GF
4 oz Fire grilled NY Strip served with cowboy bearnaise and roasted chili herb sauce over garlic confit mashed local potatoes and local vegetables
Southern Style Meatloaf –
(While it lasts!) 28
Individual 16oz meatloaf served with house bbq glacé and caramelized onion demi-glacé, topped with crispy leeks over garlic confit mashed local potatoes and
ocal vegetables
(meatloaf: short rib, chuck, brisket and bacon)
*Maple Brined Double Bone
Pork Chop 40 GF
16oz double bone Duroc chop, apple butter sauce, bourbon smoked apples, salted vanilla caramel
pecans, over garlic confit mashed local potatoes
and local vegetables
Scottish Salmon 31
Organic Scottish salmon fire grilled to order
served with your choice of house made jalapeño
bbq sauce or garlic herb butter served over wild
grains and local vegetables
Pretzel crusted snapper 36
Pan roasted local snapper served pretzel crusted
with honey dijon beurre blanc over wild grains
and local vegetables
Ahi Tuna 35
Prosciutto wrapped seared rare ahi tuna over chipotle peach agrodolce finished with fennel slaw and macadamia gremolata over wild grains and
local vegetables
Overnight short rib 36 GF
Sterling silver black Angus short rib finished with red wine demi-glacé and wild roasted mushrooms over garlic confit mashed potatoes and local vegetables
Shrimp & Grits 35
4 jumbo blackened shrimp, jalapeno cheese grits,
birra butter sauce, and smoked country ham,
finished with chive oil and cojita cheese
Tomato Roasted
Spaghetti Squash 23 VEG • GF
Herb roasted spaghetti squash topped with
chimichurri, fresh pico de gallo, and roasted corn,
finished with cotija cheese
VEG (Vegetarian) VEGN (Vegan) GF (Gluten Free)
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness –
especially if you have certain medical conditions.
KIDS
all served with kids beverage $15
(for ages 10 and under)
Mabels Fried Chicken
1 piece, classic Mabel’s fried chicken
with black dot gravy,
yukon gold mashed potatoes,
and local vegetables
Cheese Burger
4oz house blend ground beef, classic cheddar, toasted brioche bun
served with house kettle chips
White Mac and Cheese
Bowtie pasta, white cheddar
cheese sauce, Parmesan
and breadcrumb
DESSERTS
7 layer
Carrot Cake 16 VEG
with cream cheese icing
Ricks
Peanut Butter Pie 15 VEG
with chocolate cookie crust and fresh whipped cream
Chocolate Cake 15
Espresso Anglaise, salted caramel, chocolate crumble, and fresh whipped cream
served with coffee Haagen Dazs
Pistachio Mousse 15
House made pistachio mousse, pomegranate coulis, pound cake crumble, fresh whipped cream
After Dinner Drinks
Espresso 6 • Double espresso 8 • Cappuccino 7
The Gafford coffee 12 with baileys, amaretto, kahlua and fresh whipped cream
Irish coffe 12 with Jameson Irish whiskey and fresh whipped cream
Limoncello Martini 18
Smirnoff Vanilla, fresh lemon juice, limoncello,
limoncello crème, white chocolate liqueur
Quintaliza espresso martini 18 Quintaliza reposado, kahlua, espresso
Chocolate martini 18 vanilla vodka, dark amd white chocolate liqueurs, kahlua, coconut rum chocolate drizzle
Grahams 20 year old tawny port 24
Menu updated August 17, 2026