DINNER MENU
Love your meal and want to buy a round of beers for the Chefs? $10
SHARED
*Tuna Tartare 23
Diced local ahi tuna, wakami, house made guacamole, dehydrated chile, wasabi crema, sweet soy reduction, togarashi, and seeded wonton crisp
Smoked Duck Wings 27 GF
Oil crisped Leighton Farms smoked
confit of duck tossed with sweet chile,
sesame and citrus
Grilled Avocado 11 VEG • GF
Heirloom tomato & smoked jalapeño coulis –
salsa roja – cotija
Burrata 19 VEG • GF
Blistered, white balsamic infused
heirloom cherry tomatoes – locally made
Burrata – basil pesto
Parmesan Roasted
Cauliflower 16 VEG • GF
Salt and pepper dusted cauliflower oven
roasted with parmesan and finished with
roasted red pepper cream
Meat and Cheese Board 29
Chef’s daily choice of charcuterie and
artisan cheeses – local honey –
whole seed mustard –
Gafford pickles – artisan crackers
Lump Crab Cakes 28
3 jumbo lump crab cakes – dijon aioli – local greens
*Lamb Lollies 29 GF
Dijon herb marinated and fire grilled, dill yogurt, pistachio gremolata, heirloom tomato salad, balsamic
Shrimp and grits 25
Pan blackened jumbo shrimp over creamed
jalapeno and cheese grits, roasted local corn,
smoked bacon chili crisp,
scallion salad (chili thread)
SOUP
Chefs Whim – MP
SALADS
Add to any salad:
Fried or Marinated • Grilled Chicken 11
Salmon 14 • Crab Cake 9
3 Blackened Jumbo Shrimp 16
The Gafford Caesar 15 VEG
Crisp romaine hearts, shaved parmesan, house baguette croutons, in
house made Caesar dressing
ADD: anchovies 2
Farm Stand 15 VEG
Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato,
English cucumber, red onion,
farm carrot, croutons
Street Corn Salad 17 VEG • GF
Fire grilled locally sourced corn,
ripe avocado, crisp romaine,
cotija cheese, tossed in creamy
chile-cilantro dressing
Beet salad 18 VEG • GF
Locally sourced roasted beets,
goat cheese, shaved fennel,
pickled Serano, spiced walnut,
with baby greens tossed and
citrus balsamic vinaigrette
ENTREES
*The Burger 22
8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with
house kettle chips
add: bacon or guacamole 3
*The Gafford 65
Our signature steak! 20oz bone-in prime
Revier Ranch ribeye with chef’s butter served
with house made mac and cheese and
local vegetables
add: Maytag bleu cheese 4 • 1 crab cake 9
3 blackened shrimp 16
Mabel’s Fried Chicken 25
She made it for Taylor since he was born.
2 southern style boneless breasts with black dot
gravy over garlic confit mashed local potatoes
and local vegetables
*8oz Beef Filet Mignon 60 GF
Chef’s hand cut 8oz GW Premier Black Angus Prime served fire grilled with our signature house made 72-hour steak sauce over garlic confit
mashed local potatoes and local vegetables
add: Maytag bleu cheese 4 • 1 crab cake 9
3 blackened shrimp 16
Southern Style Meatloaf –
(While it lasts!) 28
Individual 16oz meatloaf served with house bbq glacé and caramelized onion demi-glacé. Topped with crispy leeks over garlic confit mashed local potatoes and local vegetables
(meatloaf: short rib, chuck, brisket and bacon)
*Maple Brined Double Bone
Pork Chop 40 GF
16oz double bone Duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed local potatoes and local vegetables
Scottish Salmon 31
Organic Scottish salmon fire grilled to order
served with your choice of house made jalapeño
bbq sauce or garlic herb butter served over wild grains and local vegetables
Pretzel crusted snapper 36
Pan roasted local snapper served pretzel crusted
with honey Dijon beurre blanc over wild grains
and local vegetables
Ahi Tuna 35
Macadamia and sesame crusted local sushi grade
ahi tuna with honey- hoisin bbq, and spicy mango salsa over wild grains and local vegetables
Overnight short rib 36 GF
Sterling silver black Angus short rib finished
with red wine demi-glacé and wild roasted mushrooms over garlic confit mashed potatoes
and local vegetables
Pan roasted chicken 28 GF
12oz Airline cut, citrus marinated and mesquite style rubbed, herb infused hot honey glaze over garlic confit mashed local potatoes and local vegetables
Smoked sweet potato 19
Mesquite smoked jumbo sweet potato over queso blanco stuffed with roasted corn, charred poblano, black beans, and vegan chorizo finished with avocado crema and micro herbs
VEG (Vegetarian) VEGN (Vegan) GF (Gluten Free)
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness –
especially if you have certain medical conditions.
KIDS
all served with kids beverage $15
(for ages 10 and under)
Mabels Fried Chicken
1 piece, classic Mabel’s fried chicken
with black dot gravy,
yukon gold mashed potatoes,
and local vegetables
Cheese Burger
4oz house blend ground beef, classic cheddar, toasted brioche bun
served with house kettle chips
White Mac and Cheese
Bowtie pasta, white cheddar
cheese sauce, Parmesan
and breadcrumb
DESSERTS
7 layer
Carrot Cake 16 VEG
with cream cheese icing
Ricks
Peanut Butter Pie 15 VEG
with chocolate cookie crust and fresh whipped cream
Deep Dish Cheesecake 17
New York style with caramelized bananas,
dark rum caramel, vanilla bean whipped creme
Belgium Chocolate Creme Brulee 15
Burnt sugar crust, fresh berries,
and vanilla bean whipped creme
After Dinner Drinks
Espresso 6 • Double espresso 8 • Cappuccino 7
The Gafford coffee 12 with baileys, amaretto, kahlua and fresh whipped cream
Irish coffe 12 with Jameson Irish whiskey and fresh whipped cream
The nut case 15 RumChata, pistachio liqueur, raspberry preserves
Quintaliza espresso martini 16 Quintaliza reposado, kahlua, espresso
Chocolate martini 15 vanilla vodka, dark amd white chocolate liqueurs, kahlua, coconut rum chocolate drizzle
Grahams 20 year old tawny port 14
Menu updated March 4, 2025